[Premium all-you-can-eat lunch] Special course including Wagyu beef ribs, 60 minutes (last order 40 minutes) 3,380 yen

Reservations and Inquiries

TEL 052-589-8537

3380 yen(Tax included)

61items
2persons-

[Saturdays, Sundays, and holidays only] +2,180 yen for all-you-can-drink alcohol (+soft drinks) with draft beer / +660 yen for all-you-can-drink soft drinks ★ <Welcome and farewell parties>

Course menu

[Pickles] Kimchi / Kakteki / Oi Kimchi / Bean Sprout Namul /

Omahum Namul / Spinach Namul / Radish Namul

[Salad] Choreogi salad / Shredded cabbage / Shredded cabbage with lettuce / Caesar salad

[Rice dishes] Bibimbap / Soup bowl / Yukgaejang soup bowl / Rice / White TKG / Red TKG / Stone-grilled bibimbap

[Grilled dish] Vegetable grill (onion / green onion / pumpkin / green pepper / shiitake mushroom) / coarsely ground sausage /

Thick-sliced bacon / Grilled garlic / Corn with butter / Korean seaweed

[Noodles] Cold noodles / Bibimbap noodles

[Soup] Egg soup / Seaweed soup / Yukgaejang soup / Vegetable soup

[Dessert] Vanilla ice cream & roll cake

[Premium] Wagyu beef rib / Pot-marinated rib / Bone-in rib / Beef hang steak / Beef shoulder steak (200g) / Domestic brisket sukiyaki

[Beef] Beef tongue / Beef ribs / Beef ribs / Beef loin / Beef skirt steak / Beef liver / Beef offal / Beef galla / Beef tripe / Fatty offal

[Pork] Pork tongue / Pork loin / Pork ribs / Pork tripe / Pork belly / Pork sirokkoro / Samgyeopsal

[Birds] Domestic chicken thighs / Domestic Yagennankotsu

*It will be an all-you-can-eat order system from the beginning.

Reservation reception time: 13:00~14:30

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/30 update