Reservations and Inquiries
TEL 052-589-8537
Limited to Mondays, Tuesdays, Wednesdays, and Thursdays [Premium All-You-Can-Eat] Regular price 4,980 yen becomes 4,480 yen with coupon!!
By using a coupon4480 yen(Tax included)
- 61items
- 2persons-
All-you-can-eat beef, including Wagyu beef top-grade ribs and marinated ribs, as well as pork and chicken! +2,180 yen for all-you-can-drink draft beer and alcohol (+soft drinks) / +660 yen for all-you-can-drink soft drinks ★ *Not applicable on holidays and days before holidays / Not applicable for elementary school students
Course menu
[Pickles] Kimchi / Kakteki / Oi Kimchi / Bean Sprout Namul /
Omahum Namul / Spinach Namul / Radish Namul
[Salad] Choreogi salad / Shredded cabbage / Shredded cabbage / Lettuce / Caesar salad
[Rice dishes] Bibimbap / Soup bowl / Yukgaejang soup bowl / Rice / White TKG / Red TKG / Stone-grilled bibimbap
[Grilled dish] Vegetable grill (onion / green onion / pumpkin / green pepper / shiitake mushroom) / coarsely ground sausage /
Thick-sliced bacon / Grilled garlic / Corn with butter / Korean seaweed
[Noodles] Cold noodles / Bibimbap noodles
[Soup] Egg soup / Seaweed soup / Yukgaejang soup / Vegetable soup
[Dessert] Vanilla ice cream & roll cake
* As an appetizer, we will serve the number of people in our restaurant a bowl of premium salted tongue.(2 tickets per person)
[Premium] Wagyu beef rib / Pot-marinated rib / Bone-in rib / Beef hang steak / Beef shoulder steak (200g) / Domestic brisket sukiyaki
[Beef] Beef tongue / Wagyu beef ribs / Beef ribs / Beef loin / Beef skirt steak / Beef liver / Beef offal / Beef galla / Beef tripe / Fatty offal
[Pork] Pork tongue / Pork loin / Pork ribs / Pork tripe / Pork belly / Pork sirokkoro / Samgyeopsal
[Birds] Domestic chicken thighs / Domestic Yagennankotsu
*It will be an all-you-can-eat order system from the beginning.
- Reservation reception time
- 13:00~23:00
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/01/20 update