Reservations and Inquiries

TEL 052-589-8537

Available only on Mondays, Tuesdays, Wednesdays and Thursdays [DOURAKU Course] Regular price 7,000 yen becomes 6,000 yen with coupon!

Available only on Mondays, Tuesdays, Wednesdays and Thursdays [DOURAKU Course] Regular price 7,000 yen becomes 6,000 yen with coupon!

By using a coupon6000 yen(Tax included)

  • 70items
  • 1persons-

This is a luxurious course that includes top-quality salted tongue, specially selected short ribs, and stone-grilled beef tongue stew. For an additional 2,000 yen (tax included), you can also add on 2 hours of all-you-can-drink.*Not applicable on holidays and days before holidays/Prices for elementary school students not applicable

Course menu

[Pickles] Kimchi / Kakteki / Oi Kimchi / Bean Sprout Namul / Omasum Namul / Spinach Namul / Radish Namul

[Salad] Choreogi salad / Shredded cabbage / Shredded cabbage / Lettuce / Caesar salad

[Rice dishes] Bibimbap / Soup bowl / Yukgaejang soup bowl / Rice / White TKG / Red TKG / Stone-grilled bibimbap

[Grilled dish] Vegetable grill (onion / green onion / pumpkin / green pepper / shiitake mushroom) / coarsely ground sausage / thick-cut bacon / grilled garlic / corn butter / Korean seaweed / (specialty) Stone-grilled beef tongue doteni / (specialty) Beef tongue doteni

[Noodles] Cold noodles / Bibimbap noodles

[Soup] Egg soup / Seaweed soup / Yukgaejang soup / Vegetable soup

[Dessert] Vanilla ice cream & roll cake

[DOURAKU] (Special) Premium Tongue Salt / (Special) Special Kalbi / (Special) Kainomi / (Special) Wagyu Beef Loin / (Local Chicken) Grilled Nagoya Cochin Thigh with Lemon and Yuzu Pepper / (Local Chicken) Okumino Kojidori Chicken Wing with Lemon and Yuzu Pepper

[Premium] Wagyu beef rib / Pot-marinated rib / Bone-in rib / Beef hang steak / Beef shoulder steak (200g) / Domestic brisket sukiyaki

[Beef] Beef tongue / Wagyu beef ribs / Beef ribs / Beef loin / Beef skirt steak / Beef liver / Beef offal / Beef galla / Beef tripe / Fatty offal

[Pork] Pork tongue / Pork loin / Pork ribs / Pork tripe / Pork belly / Pork sirokkoro / Samgyeopsal

[Birds] Domestic chicken thighs / Domestic yagennankotsu / Seseri

*It will be an all-you-can-eat order system from the beginning.

Reservation reception time
15:00~22:00
Available days for reservation
Monday~Thursday
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/01/20 update